Bajji Maavu - Savor the essence of traditional Indian flavors with our Bajji Maavu Mix. From the beloved onion and potato bajjis to the spicy mirchi and raw banana variants, each crispy bite encapsulates cherished memories and tastes. Experience the warmth of our expertly crafted blend, designed to evoke a delightful sense of culinary nostalgia, connecting you to the heart of India's diverse and rich snacking culture.
Ingredients:
Our Bajji Maavu powder is a fusion of various flours and aromatic spices, meticulously balanced to achieve the perfect blend of flavors and textures.
- Gram dal,
- Rice,
- Garlic,
- Red chilli,
- Turmeric,
- Asafoetida,
- Fennel,
- Soda,
- Salt.
Shelf Life:
With proper storage and timely usage, our mix maintains its quality and taste, contributing to a convenient and satisfying snacking experience that reflects the rich and vibrant tapestry of Indian culinary delights.
[BEST BEFORE 2 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Seal the packaging tightly after each use to ensure that every batch of our bajji maavu Mix continues to entice your taste buds and captivate your senses with its rich and authentic taste and texture.
Health Benefits:
Beyond its delightful taste, our Bajji Maavu powder offers a satisfying snacking experience with a blend of various flours and spices.
Source of Nutrients: It provides essential nutrients found in the ingredients, contributing to overall nutritional intake.
Energy Boost: The carbohydrates present in the mix can provide an energy boost, ideal for a quick snack.
Rich in Fiber: Some ingredients in the mix may offer dietary fiber, promoting digestive health and aiding in regular bowel movements.
Culinary Diversity: Bajji maavu mix encourages the consumption of various vegetables, fostering a diverse and balanced diet.
Antioxidant Properties: Certain spices and pulses in the mix may contain antioxidants that help neutralize harmful free radicals in the body.
How to Use:
Serve these savory bajjis with a side of chutney or sauce for a delightful snacking experience that embodies the heartiness and diversity of Indian street food.
- Mix the bajji maavu powder with water to form a smooth batter.
- Dip your preferred vegetables, such as onions, potatoes, or chilies, into the batter.
- Ensure the vegetables are well-coated with the batter.
- Deep fry the coated vegetables until they turn golden and crispy.
- Serve the crispy bajjis with a side of chutney or sauce for a delightful snacking experience.
FAQs:
1. Can we store Bajji batter in the fridge?
How to Make Homemade Bajji, Bonda Mix. Take all the ingredients in a sifter and sieve well. Store it in an airtight container in the fridge and use as needed.
2. How do I store bajji maavu to maintain its freshness?
Store the bajji maavu in an airtight container in a cool, dry place away from direct sunlight.
3. How long does the prepared batter last before frying?
It is recommended to use the prepared batter immediately or within a few hours for the best results.
4. Are there any specific tips for achieving crispy bajjis?
Ensure that the batter is of the right consistency, and the oil is at the right temperature before frying to achieve crispy and delicious bajjis.
