Karuppu Ulundhu Kanji:

                           Discover the authentic essence of Indian cooking with our premium Black Urad Dal. Sourced meticulously, it adds a distinctive flavor and nutrition to dishes like  Karuppu Ulundhu Kanji or Karuppu Ulundhu Kanji Powder.Elevate your dining experience with this versatile and nourishing ingredient.

Ingredients: 

                      Our karuppu ulundhu kanji is carefully selected and processed to ensure the highest quality and nutritional value, comprising rich and authentic black lentils that are renowned for their earthy flavor and high protein content.

• Urad dal,
• Raw rice,
• Dry ginger,
• Cardamom.

Shelf Life:  

                  We recommend using it within this period to ensure an optimal and flavorful culinary experience.

                  [BEST BEFORE 6 MONTHS FROM DATE OF PACKING]

Storage Instructions:

                                      Store the Black Urad Dal in a cool, dry place, preferably in an airtight container, to preserve its freshness and nutritional properties.

Health Benefits: 

                             Beyond its delightful taste, our Black Urad Dal is rich in essential nutrients, including protein, iron, and dietary fiber, which are known to contribute to overall well-being and promote a healthy lifestyle. 

                          Protein-Rich: Karuppu Ulundhu Kanji is known for its high protein content, making it an excellent dietary choice for muscle growth and repair.

                          Fiber-Packed: The presence of dietary fiber promotes digestive health, regulates bowel movements, and aids in maintaining a healthy digestive system.

                          Iron Source: The inclusion of black urad dal provides a significant source of iron, which is essential for maintaining healthy blood circulation and preventing anemia.

                          Vitamin and Mineral Content: This traditional mix is enriched with essential vitamins and minerals that contribute to overall health and well-being.

                          Low Glycemic Index: Karuppu Ulundhu Kanji is known for its low glycemic index, making it an ideal food for those seeking to manage their blood sugar levels.