Curry Masala - Curry masala is a vibrant spice blend that forms the heart and soul of Indian cuisine. This aromatic mixture combines a harmonious medley of spices, each contributing its unique flavor and character to create a depth of taste that is quintessentially Indian. Let's delve into the essence of curry masala and explore its captivating flavors and culinary versatility.
Ingredients :
- Red Chilli
- Coriander Seeds
- Pepper
- Cumin
- Fennel
- Poppy Seeds
- Roasted Gram
- Cashew Nuts
- Cinnamon
- Clove
- Cardamom
- Marathi Mokku
- Mace
- Turmeric Powder
- Curry Leaves
- Salt
Shelf Life:
we recommend using it within this period to enjoy the freshness and authentic taste that our blend has to offer.
[BEST BEFORE 4 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Store the Curry Masala in a cool, dry place, away from direct sunlight and moisture, to retain its flavor and aroma for an extended period.
Health Benefits:
Anti-Inflammatory Properties: Many spices in curry masala, such as turmeric, cumin, and cloves, possess anti-inflammatory properties. Regular consumption of curry masala may help reduce inflammation in the body, which is linked to various chronic diseases.
Antioxidant Richness: Spices like turmeric, cloves, and black pepper are rich in antioxidants. These compounds help neutralize free radicals, protect cells from damage, and reduce the risk of oxidative stress-related diseases.
Digestive Aid: Cumin, coriander, and fenugreek seeds found in curry masala are known for their digestive benefits. They can help stimulate digestion, reduce bloating, and alleviate gastrointestinal discomfort.
Immune System Support: The combination of spices in curry masala, especially turmeric, black pepper, and cloves, can boost the immune system's response. These spices have antimicrobial properties and may help the body fight off infections.
Blood Sugar Regulation: Some studies suggest that spices like fenugreek, cinnamon, and turmeric found in curry masala may help regulate blood sugar levels. This can be beneficial for individuals with diabetes or those at risk of developing diabetes.
How to Use Curry Masala :
Using Curry Masala in Vegetarian Dishes:
- Heat oil or ghee in a pan over medium heat.
- Add chopped onions and sauté until they turn translucent.
- Once the onions are cooked, add a spoonful of curry masala to the pan.
- Stir well to coat the onions evenly with the masala.
- Add the chopped vegetables to the pan and mix them with the masala and onions.
- Sprinkle salt to taste and stir everything together.
Using Curry Masala in Non-Vegetarian Dishes:
- Heat oil or ghee in a pan and sauté chopped onions until golden brown.
- Add chopped tomatoes and cook until they are soft and pulpy.
- Add a generous amount of curry masala to the pan along with a pinch of turmeric powder and red chili powder for extra heat (if desired).
- Stir well to combine the spices with the onions and tomatoes.
- Add the marinated meat to the pan and coat it evenly with the masala mixture.
