How to Use Chakra vaththal :

• Fry or Roast: Heat some oil in a pan. Add the jeera rice vadagam and fry it until it turns golden brown and crispy. Alternatively, you can roast it in the oven until crispy.

• Seasoning: Once the vadagam is crispy, you can use it as a seasoning. Sprinkle it over dishes like curries, sambar, rasam, or even salads and rice dishes.

• Enhance Flavor: Jeera rice vadagam adds a crunchy texture and a burst of flavor to your dishes.

• Storage: Store the remaining vadagam in an airtight container to maintain its crispiness and flavor. Use it as needed to enhance the taste of your dishes.