Dal powder:
Delight in the authentic taste of South India with our premium Paruppu Podi, available for purchase online. This delectable blend of roasted lentils and spices is meticulously ground to perfection, offering rich and aromatic flavors that pay homage to the culinary heritage of the region, bringing warmth and satisfaction to every meal.
Ingredients:
Our Paruppu Podi is crafted using high-quality roasted lentils, carefully selected spices, and a blend of traditional seasonings, ensuring a perfect balance of flavors and aromas in every serving.
- Red chilli,
- Coriander seeds,
- Roasted gram,
- Garlic,
- Toor dal,
- Pepper,
- Cumin,
- Asafoetida powder,
- Curry leaves,
- Salt.
Shelf Life:
Our Paruppu Podi boasts an extended shelf life, allowing you to relish its freshness and rich taste for an extended period. Store it in a cool, dry place to retain its flavors and aromas over time.
[BEST BEFORE 3 MONTHS FROM DATE OF PACKING]
Storage Instructions:
To preserve the freshness and taste of our Paruppu Podi, store it in an airtight container in a cool and dry place, away from direct sunlight and moisture.
Health Benefits:
Packed with the goodness of lentils and traditional spices, Paruppu Podi offers a rich source of proteins, dietary fiber, and essential nutrients that contribute to a healthy and balanced diet. Its combination of ingredients also aids digestion and promotes overall well-being, making it an excellent addition to your daily meals.
Rich in protein: Lentils, the main ingredient of Paruppu Podi, are a great source of plant-based protein, essential for muscle repair and growth.
High fiber content: Lentils are also rich in dietary fiber, which aids in digestion and promotes a healthy digestive system.
Packed with essential nutrients: Paruppu Podi contains various vitamins and minerals, including iron, magnesium, and potassium, which contribute to overall well-being and health.
Potential blood sugar regulation: The fiber and complex carbohydrates in lentils can help regulate blood sugar levels, making it a beneficial addition to a diabetic-friendly diet.
Supports heart health: The presence of fiber and other nutrients in Paruppu Podi may contribute to better heart health by helping to reduce cholesterol levels and promoting a healthy cardiovascular system.
How to Use Dal Powder:
Sprinkle a generous amount of Paruppu Podi on hot rice, idli, dosa, or other South Indian delicacies, and mix it with a dollop of ghee or oil for a delightful and savory experience that truly captures the essence of traditional South Indian cuisine.
- Mix it with steamed rice and a dollop of ghee or sesame oil for a quick and flavorful meal.
- Sprinkle it over idlis or dosas with a drizzle of oil for an instant and delicious snack.
- Mix Paruppu Podi with oil or ghee and serve it as a side dish for idlis and dosas. It adds a delicious crunch and a burst of flavor.
- Sprinkle Paruppu Podi on plain rice along with a dollop of ghee or sesame oil for a quick and flavorful rice dish.