Fish Gravy Masala - "Fish gravy masala is a mix of spices made to make fish curries taste better. It adds a rich smell and just the right amount of seasoning to make your seafood dishes taste amazing and authentic With its perfect blend of flavors, fish gravy masala brings out the natural taste of the fish while giving your dishes a delicious depth that will impress your taste buds."
Ingredients :
- Turmeric
- Red Chilli
- Kashmiri chilli
- Coriander Seeds
- Pepper
- Cumin
- Fennel
- Fenugreek
- Mustard
- Toor dal
- Rice
- Curry Leaves
- Salt
Shelf Life:
we recommend using it within this period to enjoy the freshness and authentic taste that our blend has to offer.
[BEST BEFORE 6 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Store the Fish Gravy Masala in a cool, dry place, away from direct sunlight and moisture, to retain its flavor and aroma for an extended period.
Health Benefits:
Fish gravy masala, while primarily used for flavoring dishes, can offer some health benefits depending on its ingredients:
- Rich in Antioxidants: Many spices used in fish gravy masala, such as turmeric, coriander, and cumin, are rich in antioxidants. These compounds help fight free radicals in the body and may contribute to overall health and well-being.
- Digestive Aid: Some ingredients in fish gravy masala, such as cumin and fenugreek, are known for their digestive properties. They can help improve digestion and alleviate digestive issues like bloating and indigestion.
- Boosts Metabolism: Spices like black pepper and cinnamon, often included in masala blends, may help boost metabolism and aid in weight management when consumed as part of a balanced diet.
- May Support Heart Health: Certain spices in fish masala, like garlic and fenugreek, are associated with heart health benefits. They may help lower cholesterol levels and support cardiovascular function.
- Nutrient-Rich: Fish gravy masala can also contribute to your daily nutrient intake, as it contains a variety of spices that provide essential vitamins, minerals, and other nutrients important for overall health.
How To Use Fish Gravy Masala:
- Marinate fish with fish gravy masala, salt, and lemon juice (optional).
- Sauté onions, ginger, garlic, and tomatoes until soft.
- Add fish gravy masala powder and cook until fragrant.
- Pour water or coconut milk, create gravy consistency.
- Add fish and simmer until cooked.
- Adjust seasoning, garnish, and serve hot with rice or bread.