Instant Rice & Urad Dal mix:
Our Instant rice and urad dal mix powder is a traditional South Indian blend used to make idli batter. It combines finely ground idli rice and urad dal (black gram lentils) in precise proportions. This convenient mix simplifies the process of preparing idli batter, resulting in soft, fluffy idlis – a popular South Indian steamed rice cake.
Ingredients:
The ingredients for instant rice and urad dal mix powder typically include:
- Idli rice
- Urad dal
- Soya
- Fenugreek
Shelf Life:
Our Instant Rice & Urad Dal has an extended shelf life, allowing you to relish its freshness and rich taste for an extended period. Store it in a cool, dry place to retain its flavors and aromas over time.
[BEST BEFORE 4 MONTHS FROM DATE OF PACKING]
Storage Instructions:
To preserve the freshness and taste of our Idli Rice & Urad Dal Powder, store it in an airtight container in a cool and dry place, away from direct sunlight and moisture.
Health Benefits:
Instant rice and urad dal mix powder offers several health benefits due to its nutritious ingredients:
- Rich in Protein: Urad dal is a good source of protein, which is essential for muscle building, repair, and overall growth and development.
- High in Fiber: Both instant rice and urad dal contain dietary fiber, promoting digestive health by preventing constipation and regulating bowel movements.
- Low in Fat: This mix is naturally low in fat, making it a healthier option for those watching their fat intake.
- Supports Weight Management: Due to its high protein and fiber content, consuming idli rice and urad dal mix can help promote satiety, reduce cravings, and support weight management efforts.
- Low Glycemic Index: The combination of idli rice and urad dal has a relatively low glycemic index, which means it causes a slower and steadier rise in blood sugar levels compared to high-glycemic foods, promoting better blood sugar control.
How to Use Instant Mix:
- In a bowl, take the required amount of instant idli mix.
- Gradually add water to the mix while stirring continuously to form a smooth batter.
- Let the batter rest for a few minutes (usually around 5 minutes)
- Pour the batter into the greased idli molds, filling them about three-quarters full.
- Place the filled idli molds in a steamer or an idli cooker.
- Steam the idlis for about 10-12 minutes or until they are cooked through.
- To check if the idlis are done, insert a toothpick or knife into the center of an idli.
