Kashmiri Chilli Powder - "Kashmiri chili powder is a vibrant and flavorful spice derived from dried Kashmiri red chilies. Known for its bright red color and mild heat, this chili powder adds a subtle spiciness and a rich, earthy flavor to dishes. Despite its striking color, Kashmiri chili powder is milder compared to other chili powders, making it suitable for those who prefer a less intense level of heat in their food."
Ingredients :
Shelf Life:
we recommend using it within this period to enjoy the freshness and authentic taste that our blend has to offer.
[BEST BEFORE 4 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Store the Kashmiri Chilli Powder in a cool, dry place, away from direct sunlight and moisture, to retain its flavor and aroma for an extended period.
Health Benefits :
- Rich in Antioxidants: Kashmiri chili powder contains antioxidants like vitamin C and carotenoids, which help neutralize harmful free radicals in the body. Antioxidants contribute to overall cellular health and may lower the risk of chronic diseases.
- Anti-Inflammatory Properties: Capsaicin, a compound found in chili peppers including Kashmiri chilies, has anti-inflammatory properties. Consuming Kashmiri chili powder may help reduce inflammation in the body, providing relief from inflammatory conditions like arthritis.
- Boosts Metabolism: The capsaicin in Kashmiri chili powder has been linked to an increase in metabolic rate, which may aid in weight management. It can temporarily elevate the body's calorie-burning ability after consumption.
- Heart Health: Some studies suggest that capsaicin may have cardiovascular benefits, such as improving blood circulation and reducing cholesterol levels. Including Kashmiri chili powder in moderation as part of a balanced diet may contribute to heart health.
- Pain Relief: Topical application of capsaicin, derived from chili peppers, is often used in pain-relieving creams and patches. While consuming Kashmiri chili powder won't have the same localized effect, it may still offer mild pain relief due to its capsaicin content.
How to Use Kashmiri Chilli Powder :
Curries and Gravies:
- Add Kashmiri chili powder to your curry base while sautéing onions and tomatoes. It imparts a rich red color and a subtle spiciness to the gravy. Adjust the quantity based on your desired level of heat.
Marinades:
- Create flavorful marinades for meats, poultry, or seafood by combining Kashmiri chili powder with yogurt, ginger-garlic paste, lemon juice, and other spices. Let the meat marinate for at least an hour before cooking.
Tandoori Dishes:
- Use Kashmiri chili powder in marinades for tandoori-style dishes like chicken tikka or paneer tikka. The vibrant color of the chili powder enhances the visual appeal of these grilled dishes.
Rice Dishes:
- Sprinkle a pinch of Kashmiri chili powder over biryanis, pulao, or rice dishes for added color and a hint of spiciness. It also complements the flavors of aromatic spices used in rice preparations.
Pickles:
- Add Kashmiri chili powder to homemade pickles for a colorful and mildly spicy kick. It complements the tanginess of pickled vegetables.
FAQ'S:
1. What is Kashmiri chili powder?
- Kashmiri chili powder is a spice derived from dried Kashmiri red chilies. It is known for its bright red color and mild heat compared to other chili powders.
2. What gives Kashmiri chili powder its vibrant red color?
- The intense red color of Kashmiri chili powder comes from the specific variety of red chilies used in its preparation, which are known for their rich pigment.
3.Is Kashmiri chili powder very spicy?
- No, Kashmiri chili powder is milder compared to other chili powders like cayenne or paprika. It adds a subtle heat and vibrant color to dishes without overwhelming spiciness.
4.Can Kashmiri chili powder be used in place of regular chili powder?
- Yes, Kashmiri chili powder can be used as a substitute for regular chili powder in recipes where a mild heat and vibrant color are desired. However, adjust the quantity based on your spice tolerance.
