The Idli Podi - Experience the authentic flavors of South India with our carefully curated idli podi, a unique blend of spices and lentils perfected for your breakfast delight. Our blend idli podi is the essence of traditional South Indian cuisine, promising a rich and aromatic taste that brings warmth and satisfaction to every bite.
Ingredients:
Our Idli Podi is expertly prepared using a combination of premium-quality lentils, aromatic spices, and other hand-picked ingredients that ensure a delightful and flavorful experience, capturing the essence of South Indian cuisine in every spoonful.
- Red chilli,
- Urad dal,
- Gram dal,
- Sesame seeds,
- Asafoetida,
- Curry leaves,
- Salt.
Shelf Life:
Our Idli Podi boasts an extended shelf life, preserving its freshness and authentic flavors for an extended period. With proper storage and timely consumption, our podi maintains its aromatic essence and culinary richness, making it a staple addition to your kitchen pantry.
[BEST BEFORE 12 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Store the Idli Podi in a cool, dry place, away from direct sunlight and moisture, to retain its vibrant flavors and nutritional integrity.
Health benefits:
Embrace the goodness of our podi for a wholesome and flavorsome start to your day.
- Rich in Nutrients: Idli podi typically contains lentils and spices, which are rich sources of essential nutrients like protein, fiber, vitamins, and minerals.
- Aids Digestion: The species present in idli podi, such as cumin and asafoetida, are known for their digestive properties, aiding in digestion and improving gut health.
- Enhances Flavor: By adding a punch of taste to your idlis, idli podi can make your meal more satisfying, potentially encouraging you to consume a more balanced and nutritious breakfast.
Do try out our Idli podi, you will definitely like it.
How to use:
Sprinkle our Idli Podi generously over steaming hot idlis, dosas, or any other breakfast items, and pair it with ghee or sesame oil for a rich and satisfying flavor profile that tantalizes your taste buds and enhances your culinary journey.
- Cook your preferred idlis according to your usual recipe.
- Once the idlis are ready, take a small serving of Idli Podi.
- Drizzle some oil or ghee over the Idli Podi for a moist texture.
- Dip the idlis in the Idli Podi mixture, ensuring they are evenly coated.
- Enjoy the flavorful and aromatic taste of your seasoned idlis.
FAQ'S:
1.Is idli podi good for health?
Simple organic dals Chili, lentils, curry leaves and spices get into the making of podi. This Podi itself offers a good load of health benefits, as we always know the traditional Indian food equally focuses on health and taste too. Having homemade idli podi at hand is convenient.
2.Does Idli Podi have nutritional benefits?
Yes, it contains proteins from lentils and healthy fats from sesame seeds.
3.Can pregnant women consume Idli Podi?
In moderation, but it's advised to consult with a healthcare professional.
4.Can Idli Podi help with digestion?
Some of its ingredients, like sesame seeds, are known to aid digestion.
5.Can I find Idli Podi recipes for weight loss?
Some variations may include ingredients that support weight loss, but it's not a substitute for a balanced diet.
For more uses of Idli podi do visit our youtube channel "ERODE AMMACHI SAMAYAL" and try out all recipes. kindly give your valuable feedback.
