The Sambar Powder- Elevate your South Indian cooking experience with our carefully crafted Homemade Sambar Powder, a special blend of aromatic spices and lentils that captures the true essence of authentic sambar. With its rich and robust flavors, our sambar powder promises to add depth and warmth to your dishes, delivering a taste that resonates with the traditional flavors of the region.
Ingredients:
Our Homemade Sambar Powder is meticulously prepared using a combination of handpicked spices and lentils, ensuring a perfect balance of flavors and aromas that contribute to the distinctive taste of sambar.
- Ghee,
- Gram dal,
- Urad dal,
- Cumin,
- Pepper,
- Mustard seed,
- Fenugreek,
- Curry leaves,
- Raw rice,
- Asafoetida,
- Coriander seeds,
- Red chilli.
Shelf Life:
Our Homemade Sambar Powder boasts an extended shelf life, ensuring that you can enjoy its freshness and authentic flavors for an extended period.
[BEST BEFORE 12 MONTHS FROM DATE OF PACKING]
Storage Instructions:
Store the Sambar Powder in a cool, dry place, away from direct sunlight and moisture, to preserve its flavors and aromas. Ensure the container is tightly sealed after every use to maintain its freshness and quality over time.
Health Benefits:
Apart from its rich flavors, our Homemade Sambar Powder contains a blend of spices and lentils that offer potential health benefits, including aiding digestion, providing essential nutrients, and contributing to overall well-being. Embrace the goodness of our sambar powder as part of a balanced and nutritious diet.
Nutrient-rich: Sambar powder often contains ingredients like coriander, cumin, and other spices that are rich in essential vitamins and minerals.
Digestive aid: The blend of spices can aid digestion and improve gut health, especially with ingredients like cumin and fenugreek.
Antioxidant properties: Some spices in sambar powder, such as turmeric, may possess antioxidant properties that help combat free radicals in the body.
Anti-inflammatory effects: Ingredients like turmeric and fenugreek may have anti-inflammatory properties that could potentially reduce inflammation in the body.
Immune system support: Certain spices in sambar powder, such as black pepper, may help boost the immune system and provide protection against common illnesses.
How to Use Sambar Powder:
Incorporate our Sambar Podi seamlessly into your sambar preparations, allowing it to infuse the dish with its aromatic and flavorful profile.
- Heat oil in a pan and add mustard seeds, curry leaves, and any desired vegetables.
- Sprinkle a spoonful of sambar powder and sauté the mixture until the raw smell disappears.
- Add tamarind water, cooked lentils, and salt according to taste.
- Allow the sambar to simmer until the vegetables are cooked and the flavors have blended well.
- Serve the delicious and aromatic sambar with rice, idli, dosa, or any other preferred accompaniment.
FAQ'S:
1.Is Sambar Powder Healthy?
It can be, as it contains various spices with potential health benefits.
2.Is Sambar Powder Suitable for Weight Loss Diets?
In moderation, as it can add flavor without significant calories.
3.Can I Use Sambar Powder in Gravies?
Yes, it can be a flavorful addition to various gravies.
4.Can I Make Sambar Without Sambar Powder?
Yes, but sambar powder enhances the flavor; you can use alternative spices.
5.Is Sambar Powder Suitable for Children?
Yes, but you may want to adjust the quantity to suit their taste.
